MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: Rookie’s Cajun Rub
  Categories: Rubs, Liked
       Yield: 1 Cups
 
       2 T  Sweet Hungarian paprika
       1 T  Dried basil
       1 T  Dried thyme
       1 t  Onion powder
       1 t  Garlic powder
     1/2 t  Ground black pepper
     1/4 t  Cayenne pepper
 
   Just mix it together and use as a rub on: tuna steaks, beef, chicken,
   or pork.
 
   Source: The Firehouse Grilling Cookbook by Joseph T. Bonanno Jr.
 
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