*  Exported from  MasterCook  *
 
                             Pat’s Venison Rub
 
 Recipe By     : Pat Lehnherr
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces And Rubs                  March97
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tablespoon    rosemary
    2      teaspoons     sumac berries -- ground
    1      teaspoon      dried orange peel
    2      teaspoons     tarragon
    2      teaspoons     basil
 
 This turned out great but wasn't quite right.  The sumac berries were
 awesome!  They have a tart but mild flavor.  I found out about these
 while perusing a Penzey’s catalog (1-414-574-0277).  Bought them out
 of curiousity and use them regularly now.  The rub does need another
 flavor though, I think I could get rid of the basil.  Next time I'll
 try a little coriander or thyme and some white pepper.  I also plan on
 creating a version of this rub for chicken.
 
 
 
 
                    - - - - - - - - - - - - - - - - - -