*  Exported from  MasterCook  *
 
                                Dry Rub #10
 
 Recipe By     : GRILLIN' & CHILLIN' SHOW #GR3624 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Rubs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           New Mexican chiles -- dried,crushed
      1/2  cup           Anchos -- dried, ground
    3      tablespoons   salt
    1      tablespoon    fresh thyme
    1      tablespoon    dry mustard
 
 Combine all the ingredients and reserve. 
 
    Copyright, 1996, TV FOOD NETWORK, G.P., All Rights 
 
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