*  Exported from  MasterCook  *
 
                           MEMPHIS IN MAY DRY RUB
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces                           Rubs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       ts           Paprika
    2       ts           Salt
    2       ts           Onion powder
    2       ts           Black pepper
    2       ts           White pepper
    1       t            Cayenne
    2       c            Apple cider vinegar
 
   I make something that I call Memphis in May Dry Rub.
   It is made with 4 tsp paprika, 2 tps salt, 2 tsp onion
   powder, 2 tsp Black pepper, 2 tsp white pepper and 1
   tsp cayenne pepper. You mix this up in a jar, closed
   the lid, and shake well to mix. I then put this in a
   bottle and added 2 cups of apple cider vinegar, gave
   it a good shaking and BINGO its almost there. A little
   too hot and I need to cut back a little on the pepper
   (at least on the cayenne).  Maybe cut the black pepper
   back to 1 1/2 tsp, the White to 1 tsp and>> the
   cayenne to 1/4 or 1/2 tsp. Like I said this ain't
   exactly it, but by golly it’s damn close. If you like
   you may want to add a little garlic powder and/or some
   dry mustard. Maybe even a little ground cumin. Just
   thought I would pass this along to all you COLD
   weather cookers and smokers out there who only get to
   cookout about half the year. (Yes, Ed, I do include
   you, up there in Connecticut, in these numbers.)
   
   Recipe By     : Wendell  D. Smith
  
 
 
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