*  Exported from  MasterCook  *
 
                          JICAMA-BLACK BEAN SALSA
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Salsas
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Black beans -- cooked
      1/2   c            Jicama (peeled) -- cut in
      1/4                " dice
    4       tb           Mango -- diced
    2                    Tomatillos (husked) --
                         Rinsed and diced
    1       sm           Clove garlic -- minced
    1       md           Red bell pepper -- seed &
                         Finely dice
    1       md           Yellow bell pepper -- seed &
                         Finely dice
    2                    Scallions (white part only)
                         Thinly sliced
    2                    Serrano chilies -- seeded
                         And minced
    2       ts           Fresh cilantro -- chopped
      1/4   c            Fresh corn kernels --
                         Roasted
    2       ts           Fresh lime juice
    2       tb           Vinaigrette dressig
                         Salt -- to taste
 
   Combine all ingredients in a mixing bowl; mix well.
   Let sit for at least an hour. Makes 4 servings.
   
   Chef’s Notes:  This recipe appeared in a recent Dallas
   Morning News column in the Food Section. Chef Stephan
   Pyles is the chef/proprietor of Star Canyon restaurant
   in Dallas and the author of the cookbook __The New
   Texas Cuisine__.
   
   Recipe By     : Stephan Pyles via The Dallas Morning
   News
  
 
 
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