*  Exported from  MasterCook  *
 
                           PINEAPPLE-PAPAYA SALSA
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Sauces                           Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       md           Tomatoes
    1       c            Diced peeled pineapple
    1       c            Diced peeled papaya
      1/3   c            Chopped green onion
    3       tb           Chopped fresh cilantro
    1       sm           Jalapeno chili, minced
                         L 1/2 tablespoons lemon
                         -juice
      1/4   ts           Salt
 
   You could serve this with grilled fish.
   
   MAKES ABOUT 3 CUPS
   
   Blanch tomatoes in saucepan of boiling water 2 O seconds. Transfer to
   bowl of cold water using slotted spoon. Drain. Peel off skin using
   small sharp knife. Seed and dice tomatoes. Transfer to large bowl.
   Add all remaining ingredients and toss gently. Let salsa stand 3
   hours before serving.
   
   (Too Busy To Cook, 1991) Happy Cooking From Ed & Company
  
 
 
                    - - - - - - - - - - - - - - - - - -