*  Exported from  MasterCook  *
 
                              Pineapple Salsa
 
 Recipe By     : Joe Sweeney (sweeney@asiaonline.net)
 Serving Size  : 8    Preparation Time :0:10
 Categories    : Appetizers                       Salads
                 Thai
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           fresh pineapple -- diced
      1/2  cup           ripe tomato -- diced
      1/4  cup           coriander leaves -- chopped
      1/2  cup           onion -- chopped
    1      tablespoon    sugar
    3                    chiles -- * see note
    3                    spring onions -- chopped
   10                    mint leaves -- chopped
      1/2  teaspoon      salt
    4      tablespoons   white vinegar
 
 1. Place pineapple, corriander, onion, chilies into blender. Set on slow and
 blend for a few seconds.
 
 2. Add remaining ingrediants and blend for further 10 seconds.
 
 3. Place mix into glass bowl, cover and chill for 1 day.
 
 When serving, you may garnish with either sping onions or mint.
 
 * use small Thai “rat-poo” chilies, about 1 1/2 in length. Chop finely before
 placing in blender.  Do not use canned pineapple... it will not work.
 
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 NOTES : This fire-filled salsa has become a family favorite. Although not
 Thai, it is perfect with Thai food, and its also pretty good with corn chips!