*  Exported from  MasterCook  *
 
                       It’s Not Dead Yet - Hot Salsa
 
 Recipe By     : John A. Gunterman
 Serving Size  : 24   Preparation Time :0:05
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      Whole         habanero peppers -- seeded
   10      Whole         tomatillos -- husks removed
    2      Whole         vidalia onion -- skinned
    6      Whole         sweet red peppers -- seeded
    2      Whole         smoked habanero peppers
    3      Whole         chipotle peppers
    1      Tablespoon    cumin powder
    2      Ounces        balsamic vinegar
 
 Process ingredients in a blender individually in order listed until you
 reach the dried peppers and place in a non-reactive container. Place
 Smoked Habs and Choptles in blender and drain juice from mixture in bowl
 into the blender and process. Add to the mixture in the bowl. Add cumin
 and stir well. Drizzle Balsamic vinegar over the top. Let marinate
 overnight.
 
 Made whie cleaning out the refridgerator....... thus the name... a
 litltle of this, a little of that, a little more of that,a _lot_ of
 that.... 
 John A. Gunterman An analog man trapped in a digital world. @
 http://www.cnh.mv.net/ipusers/gunterman/
 
 Busted by Christopher E. Eaves <cea260@airmail.net>
 
 
 
 
                    - - - - - - - - - - - - - - - - - - 
 
 Serving Ideas : Best served warm the day after.