*  Exported from  MasterCook  *
 
                              VERY BERRY SALSA
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Fruits                           Condiments
                 Seasonal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pt           Blueberries
    1       pt           Strawberries
      1/4   c            Sugar
    3       T            Minced Sweet Onion
    1       T            Blueberry Or Raspberry
                         -Vinegar Or Lemon Juice
    1       t            Freshly Ground Black Pepper
                         Hot Pepper Sauce -- To Taste
      1/4   c            Sliced Or Slivered Almonds
                         -Toasted
 
   Rinse the blueberries and strawberries, then dry on paper towels.
   Pick over the berries.  Hull the strawberries and cut into quarters.
   In a bowl combine the blueberries, strawberries, sugar, onion,
   vinegar, pepper and hot pepper sauce.  Mix well and refrigerate for
   at least one hour.  Just before serving, stir in the almonds.  Serve
   over fruit sorbet or as a condiment with poultry or pork.
   
   From The Food Column Of The Denver Post Magazine Section of 07-13-94
   
   Posted by:  Rich Harper
  
 
 
                    - - - - - - - - - - - - - - - - - -