*  Exported from  MasterCook  *
 
                      Dave w'S Salsa (Thanks To Julia)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Ethnic                           Mexican
                 Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    14oz tin chopped plum tomato
                         Juice of two limes
                         Chiles -- chopped
    2                    Cl Garlic -- crushed
    6                    Spring onions (scallions) -- c
    1       t            Sugar
 
   Recipe by: chile-heads list - David Wilkinson Here’s my favourite salsa
   recipe. Quick to make, and delicious. As with most recipes of this type,
   the quantities are variable according to personal taste, but this is what I
   like...
   
   Drain a little of the juice out of the tomatoes (otherwise it gets a little
   too runny), and then mix all of the ingredients together. The number of
   chiles depends very much on personal taste, and on the type available (here
   in the UK we get a much more limited range on sale), but I'm sure you can
   all figure out just how hot you want to make it.
   
   If possible, leave it to stand for at least half an hour before eating, or
   even overnight, but I can rarely wait that long before getting the
   munchies.
   
   How to eat: well, anyway you like. My favourite is to make a big bowl of
   salsa, take a big bag of tortilla chips, and then to while away the evening
   on the sofa dunking one into the other.
   
   Dave W. -- David Wilkinson davidw@parallax.demon.co.uk Parallax Solutions
   Limited, Coventry, UK   This space intentionally left blank
  
 
 
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