---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Citrus Salsa
  Categories: New, Text, Import
       Yield: 4 servings
  
  
         3    oranges-cut the pith and
   :          peel off and -- remove the
   :          frui
         3    lemons-cut the pith and peel
   :          off and -- remove the fruit
         2    grapefruits-cut the pith and
   :          peel off and -- remove the
         1 TB chopped serrano peppers
         2 TB chopped fresh mint
         2 TB chopped shallots
         2 TB olive oil
   :          Salt and black pepper
   
   In a bowl, combine orange, lemon, and grapefruit
   sections with peppers, mint, shallots, oil, salt, and
   pepper. Mix and season. Serve atop your favorite fish.
   
   Yield :1 1/2 cups salsa
   
   Recipe By     :ESSENCE OF EMERIL SHOW#EE2219
   
   From: Meg Antczak <meginny@frontiernet.
  
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