*  Exported from  MasterCook  *
 
                          JALAPENO SALSA  (COOKED)
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Mexican                          Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Olive oil
      3/4   c            Jalapenos, chopped
    2                    Cloves garlic, minced
      1/4   c            Onion, chopped
    3       c            Seeded,peeled, choppped>>>
                         Tomatoes.
    1       tb           Red wine vinegar
    1       tb           Fresh cilantro, chopped
    1       tb           Green olives, chopped
                         Salt
 
   In med. sized skillet, heat the oil.  Add the
   jalapenos, garlicn and onion Saute until the onion is
   soft, but not browned, 3-5 min.  Add the tomatoes and
   cook until the tomatoes are quite soft, about 5 min.
   Add the remainig ingredients and cook for a few
   minutes more to give the flavors a chance “marry”.
   Add salt to taste if needed.  Let the salsa stand for
   at least min.
   Stir well before serving. Yield:  Approx. 2 cups
   This salsa is moderately hot--use half bell pepper and
   half jalapeno to “cool” it down if you like.
  
 
 
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