*  Exported from  MasterCook  *
 
                             FIERY CHILI SALSA
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Preserves                        Sauces
                 Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       c            Tomatoes, peeled & chopped
    1       c            Chili peppers, roasted* &
                         -- chopped
      3/4   c            Red bell peppers, roasted* &
                         -- chopped
    3       c            Onions, chopped
    1       c            Vinegar
    1       cn           Tomato paste
    3       ea           Garlic cloves, minced
    1       tb           Salt
      1/2   ts           Pepper
 
   * You'll need a total of 2 lb peppers.  Roast by placing on an oven
   rack, slit them first to allow the steam to escape.  Broil, turning
   occasionally for 25 minutes or until the skins darken & blister.
   Cover with a damp cloth & let cool.  Peel off the skins & discard.
   Discard seeds as well.
   In a large pot, combine tomatoes, peppers with the rest of the
   ingredients.  Bring to aboil over medium-high heat.  Reduce heat,
   simmer & cook uncovered, stirring occasionally for 1 to 1 1/2 hours
   or until thickened.
   Ladle hot sauce into 500 mL canning jars leaving 1/2 headspace.  Wipe
   rims & seal.  Process in boiling water canner for 15 minutes.  Remove,
   cool, lable & store.
  
 
 
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