*  Exported from  MasterCook  *
 
                             SMOKED CHILI SALSA
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Sauces                           Low-Fat
                 Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       cn           Chipotle chiles in adobo
                         -sauce
    2       c            Boiling water
    2       tb           Tomato paste
    1       tb           Strong red wine or balsamic
                         -vinegar or more to taste
    2       tb           Brown sugar
 
   From “The Savory Way” by Deborah Madison, Bantam.
   
   Blend the chiles and water together in a food processor or blender until
   smooth. Add the other ingredients and blend again. Taste and adjust the
   flavorings as desired. Serve salsa with beans, eggs or in soups.
   
   Makes 2 cups. Serves 8.
   
   Nutritional analysis per serving: 22.7 calories; 0 grams total fat; (0
   grams saturated fat); 0.3 grams protein; 2.1 grams carbohydrates; 0
   milligrams cholesterol; 35.7 milligrams sodium.
  
 
 
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