*  Exported from  MasterCook  *
 
                              HOT PEPPER SALSA
 
 Recipe By     : 
 Serving Size  : 999  Preparation Time :0:00
 Categories    : Ethnic                           Mexican
                 Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Banana Peppers (hot)
    1       lb           Green Bell Peppers
    2                    Large Onions
    1                    Bulb of Garlic
   64       oz           Catsup (2 bottles)
    1       lb           Brown Sugar
    1       c            Dark Cider Vinegar
 
   Grind together peppers, onion and garlic. Blend
   together catsup, brown sugar, and vinegar. Stir well
   and boil 20 minutes.
   
   Pack hot and seal
   
   Note:  I use the cheapest catsup I can get at a
   warehouse grocery
          store. This BURNS EASIL! So keep heat low and
   stir often
          prior to canning.
  
 
 
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