*  Exported from  MasterCook  *
 
               CHILI SALSA WITH ORANGE JUICE (SALSA CON JUGO
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Olive or vegetable oil
    4                    Chilies - pasillas or
                         - anchos or dried red or
                         - mild New Mexico chilies,
                         - washed, seeded and
                         - deveined
    2       md           Garlic cloves, peeled
    1       t            Salt
      3/4   c            Orange juice
 
   Heat oil in a heavy skillet.  Add chilies and stir-fry them. Place fried
   chilies, garlic, salt and orange juice in a processor and blend. If the
   salsa is too thick, add more orange juice. Season to taste with salt.
   
   Source: Patricia Quintana, Mexican cookbook author
   
   Posted: Robert Bass   Corona, CA
  
 
 
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