*  Exported from  MasterCook  *
 
                           GREEN TOMATO SALSA #2
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Relishes                         Salsa
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       ea           Green tomatoes -- peeled/cored
                         -seeded/coarsely chopped
    1       ea           Granny Smith apple -- peeled
                         -cored, coarsely chopped
    1       md           Onion -- peeled & minced
    2       tb           Sugar
    1       sm           Jalapeno -- seed/devein/mince
    2       tb           Ginger -- grated
    2       tb           Lemon zest
      1/2   ts           Salt
    1       t            Freshly ground pepper
    1       c            Fresh cilantro -- minced
 
   Place tomatoes in a large cast-iron skillet.  Add
   apple, onion, sugar, jalapeno, ginger, lemon zest and
   salt and pepper. Cook over low heat until thickened
   into a heavy paste, about 35 to 45 minutes. Transfer
   to a glass or ceramic bowl.  Set aside to cool. Store
   in an airtight container in the refrigerator for up to
   4 days. Just before serving, toss in the minced
   cilantro and season to taste with additional salt and
   pepper.
  
 
 
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