*  Exported from  MasterCook  *
 
                             Smoked Chili Salsa
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Dips
                 Hot And Spicy                    Mexican
                 Salsas
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cn            Chipotle chiles in adobo
    2      c             Boiling water
    2      tb            Tomato paste
    1      tb            Strong red wine or balsamic-vinegar or
                         more to taste
    2      tb            Brown sugar
 
 Blend the chiles and water together in a food processor or blender until
  smooth. Add the other ingredients and blend again. Taste and adjust the
  flavorings as desired. Serve salsa with beans, eggs or in soups.   Makes 2
 cups.
  
 
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