*  Exported from  MasterCook  *
 
                            Smoky Roasted Salsa
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Dips
                 Hot And Spicy                    Mexican
                 Salsas
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Garlic cloves -- peeled
    1      md            Onion -- quartered
    3      lg            Tomatoes
    1                    Canned chipotle chile in adobo
      1/4  c             Lime juice
    2      tb            Salad oil
      1/4  c             Fresh cilantro leaves -- chopped
 
 Place a 10 to 12 inch  uncoated frying pan over high heat.  Add garlic,
 onion, and tomatoes. Cook,  turning often with tongs, until charred on all
 sides (about 10 minutes).  Remove from pan and let cool.  Cut tomatoes in
 half crosswise and discard  seeds. In a blender or food processor, combine
 vegetables, chipotle, lime  juice, oil and cilantro; whirl to desired
 consistency. Makes 3 cups.
  
 
                    - - - - - - - - - - - - - - - - - -