---------- exported from cookworks for meal-master, v7.0
      title: chilean salsa
 categories: professional, sauce
   servings: 12
       2 c  cilantro
     3/4 c  olive oil
            liquid hot pepper sauce
   place cilantro in food processor fitted with steel blade. turn on
 processor and add oil through feed tube till a coarse sauce is achieved. 
  add tabasco to taste, salt if necessary.   a lovely substitute for red