---------- exported from cookworks for meal-master, v7.0
 
      title: corn salsa
 categories: professional, mexican, sauce, appetizer
   servings: 4
 
      16 oz whole kernel corn
       4 oz diced green chiles
       1 t  diced jalapeno chiles
     1/4 c  green bell pepper
     1/4 c  scallions
       2 t  white wine vinegar
     1/4 t  kosher salt
 
 combine ingredients-mix well 
 cover and chill for 60 minutes
 serve slightly chilled or at room temperature
 
 -----