MMMMM----- Recipe via Meal-Master (tm) v8.03
 
       Title: Salsa Verde, Mexican Style
  Categories: Mexican, Sauces, Salsa
       Yield: 2 Servings
 
     1/2 md Onion, finely minced
       1 tb Minced, fresh cilantro
       1    Serrano or jalapeno chile,
            -finely minced
     1/2 ts Salt, OR more
      10 oz Canned tomatillos, well
            -drained
 
   1.  If possible, use an electric blender or food processor to blend
   all the ingredients together.  (Without machines, use a fork or
   mortar and pestle to mash the ingredients.)
 
        2.    Taste and adjust seasonings.
 
 
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