---------- Recipe via Meal-Master (tm) v8.03
 
       Title: Salsa
  Categories: Vegetables, Sauces, Newspaper
       Yield: 2 Cups
 
   1 1/2 lb Tomatoes, peeled, seeded and
            -coarsely chopped (10 med)
       1 sm White onion, peeled & diced
       1    Fresh green chili pepper,
            -seeded and chopped
       2    Lemons, juice of
       2 tb Chopped fresh cilantro
            Salt and pepper to taste
 
       Combine all ingredients in a slow-cooker. Set on low and cook,
   covered, for approximately 45 minutes, or just until ingredients are
   thoroughly heated and sauce is hot.  Makes 2 cups.
 
   Typed by R. Thompson (r-thompson@usa.net) July 1998
   Source: Farmers' Market recipes; Food & Entertainment Section;
   The News-Enterprise - Elizabethtown KY
 
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