---------- Recipe via Meal-Master (tm) v8.03
 
       Title: No Pain Salsa
  Categories: Salsa, Mexican
       Yield: 6 servings
 
  14 1/2 oz Red Gold tomatoes
            L large onion
       3    Or 4 bannana peppers (not
            -hot!)
       1 lg Handful fresh cilantro OR
       2 tb Dry cilantro
     1/2    Clove of garlic
       1 tb Lemon juice
 
   Put into blender and blast until its chopped up real good. This makes about
   a pound of salsa.  In fact it fits into an empty Sams Choice Salsa jar just
   fine.  She also sometimes puts green peppers into the recipe which doesn't
   make it hot either. This recipe satisfies my need for salsa, however, I
   like it hot sometimes myself.
 
   Randy Rigg
 
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