*  Exported from  MasterCook  *
 
                          Tomatillo Salsa ala Art
 
 Recipe By     : Art, Borrowed from the Turning Point Inn, Urbanna, MD
 Serving Size  : 1    Preparation Time :0:30
 Categories    : Mexican                          Sauces
                 Sauces And Salsas
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12                    tomatillos -- husked and chopped
    1                    yellow bell pepper -- chopped
    4                    spring onions -- chopped
   12                    cherry tomatoes -- chopped
    4      cloves        garlic -- minced
    3                    jalapeno peppers -- finely chopped
      1/8  cup           olive oil
      1/8  cup           balsamic vinegar
    2      tablespoons   lemon juice -- freshly squeezed
    2      tablespoons   lime juice -- freshly squeezed
    1      tablespoon    sugar
    1      teaspoon      black pepper, garlic powder and dried cilantro,
 combined
 
 
 When I serve this over chicken or meat, I chop the tomatillos and tomatoes 
 into larger pieces then I would if serving as a dip.
 
 Mix all of the ingredients, put in a zipper bag in the refrigerator and 
 turn occasionally.  Can be prepared one day ahead of serving.
 
 Handle jalapenos with caution.
 
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