*  Exported from  MasterCook  *
 
                         Black Bean And Corn Salsa
 
 Recipe By     : HCI
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Mexican/Tex-Mex                  Salsas
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           black beans -- cooked, cooled and
                         -- drained
      1/4  cup           diced red onion
    3                    jalapeno -- minced
    1      cup           corn kernels
      1/2  cup           green onion -- chopped
      1/2  cup           red bell pepper -- diced
      1/2  cup           tomato diced
    4      tablespoons   shallots -- minced
    4      tablespoons   garlic -- minced
    4      ounces        rice wine vinegar or to taste
                         salt and pepper to taste
 
 Toss beans with onion, jalapeno, corn, green onion, bell pepper, tomato,
 shallots, garlic, vinegar, salt and pepper. Let sit for a little while
 before serving, or refrigerate covered. Makes about 4-1/2 cups.
 
 “Also from the San Luis Mardi Gras tribute to Mexico. This is frequently
 used as a garnish. ” Houston Chronicle, May, 1997
 
 Downloaded by Lou Parris <lbparris@earthlink.net> on May 13, 1997
 
 
 
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