*  Exported from  MasterCook  *
 
                                Salsa Verde
 
 Recipe By     : Ginny Munsterman, Garland, Texas
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Marinades, Salsa & Sauces        Cookbooks, News, Or Mags
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           coarsely chopped purple onion
      1/2  cup           fresh cilantro -- loosely packed
    1                    jalapeno -- seeded
   22      ounces        tomatillos -- canned, drained
 
 Possition knife blade in food processor bowl; add all ingredients.  Process unt
 il finely chopped.
 
 Yeild 2 cups
 
 
 
 
 
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