*  Exported from  MasterCook II  *
 
                             Fresh Tomato Salsa
 
 Recipe By     : “Betty Crocker”
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Mexican                          Salsas
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      Md            Tomatoes (Abt. 3 Cups) -- seeded and chopped
      1/2  C             Green Onions (W/Tops) -- sliced
      1/2  C             Green Bell Pepper -- chopped
    2      Tb            Lime Juice -- or more to taste
    2      Tb            Fresh Cilantro -- snipped
    1      Tb            Jalapeno -- chopped
    3      Cl            Garlic -- finely chopped
      1/2  Ts            Salt
 
 Mix all ingredients.
 
 Author’s Notes:
 
 Here is the all-purpose southwestern favorite.  This simple salsa is
 unbeatable when tomatoes are at their brilliant best. If time permits,
 refigerate the salsa for two or three hours before serving, so that
 flavors of the individual ingredients “marry”.   Serve it with any of
 the tortilla dishes, grilled chicken or hamburger, or tortilla chips.
 
 From “Betty Crocker’s Southwest   Cooking”.
 
 
 
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