*  Exported from  MasterCook II  *
 
                             SALSA, STRAWBERRY
 
 Recipe By     : Fruit Cookbook by Nicole Routhiers
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Condiments
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  medium        red onion -- thinly sliced
    1      whole         jalapeno pepper -- minced
      1/2  whole         red bell pepper -- stemmed, seeded
                          -- julienned
      1/2  whole         yellow bell pepper -- stemmed, seeded
                          -- julienned
      1/2  whole         green pepper -- stemmed, seeded
                          -- julienned
      1/4  cup           fresh cilantro -- finely shredded
      1/2  pint          fresh strawberries -- hulled
                          -- sliced
      1/4  cup           fresh orange juice
    2      tablespoons   fresh lime juice
    2      tablespoons   extra virgin olive oil
                         salt and pepper -- to taste
 
 Place all the ingredients in a large mixing bowl and toss to combine.
 Cover and refrigerate at least 2 hours or up to 4 hours.  Fifteen minutes
 before serving, remove the salsa from the refrigerator, so it loses some of
 it’s chill.
 
 Yield:  about 2 1/2 cups
 
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 NOTES : This sweet summery salsa can accompany anything from toasted pita
 triangles to a cut of grilled fish, shrimp or chicken.  You can transform
 the flavor and color of this salsa by substituting fresh blueberries or
 blackberries for the strawberries.
 
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