---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Tomato Salsa
  Categories: Relishes, Mexican, Salsa
       Yield: 1 servings
  
   2 1/2 c  Diced ripe tomatoes                 2 ea Scallions, chopped
       4 oz Can mild green chiles, drain        1 ea Or 2 jalapeno peppers, chop
       1 tb Chopped cilantro or parsley       1/2 ea Juice of lemon
       1 ts Ground cumin                      1/2 ts Salt
  
   Combine the ingredients in the container of a food processor. Pulse on and
   off until the mixture is a coarse puree. Store in airtight container in
   refrigerator.
  
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