---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Mexican Salsa
  Categories: Mexican, Sauces, Relishes, Salsa
       Yield: 8 servings
  
       1 ea 8 oz. can tomato sauce              2 tb Crushed red chili
     1/2 ts Cumin powder                      1/2 ts Oregano
       1 ts Salt                                2 ea Garlic cloves, minced (or
     1/4 ts Garlic powder)                      2 ts Vinegar
       1 ea Juice of half a lemon          
  
   Combine all ingredients and mix well. Let stand for 3 hours. Excellent with
   tacos or as a dip for tortilla chips.
  
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