*  Exported from  MasterCook  *
 
                                Golden Salsa
 
 Recipe By     : Judith’s Olney’s FARM MARKET COOKBOOK
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Salads                           Mcrecipe
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      medium-large  yellow tomatoes
    2                    yellow bell peppers -- seeded and diced
    1      small         red onion -- minced
    1                    fresh serrano pepper -- seeded and minced
    1      teaspoon      salt
    1                    lime; the juice
    2      teaspoons     white wine vinegar
    1      cup           fresh cilantro leaves -- coarsely chopped
    1      tablespoon    olive oil
 
 Core the tomatoes, cut them across through the middle. Squeeze out the
 seeds. Dice. 
 
 Combine all the ingredients but the oil. Refrigerate for at least 30 minutes.
 
 Drain off any accumulated juices, stir in the oil, and serve. Makes 3-1/2
 to 4 cups. 
 
 Austin: Judith’s Olney, 1991, Farm Market Cookbook (Doubleday, 0385410964)
 
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