*  Exported from  MasterCook II  *
 
                                Anna’s Salsa
 
 Recipe By     : Ann Lyne
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Dips & Sauces                    Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      each          Roma tomatoes -- finely chopped
    8      each          tomatoes -- finely chopped
    1      bunch         cilantro -- finely chopped
    1      medium        red onion -- finely chopped
    1      clove         garlic -- minced
    2      stalks        celery -- finely chopped
    2      small         jalapeno peppers -- or to taste
    1      each          green chili pepper -- or to taste
    1      each          serrano pepper -- or to taste
    1      teaspoon      salt
                         red cayenne pepper -- to taste
                         black pepper -- to taste
 
 Combine first six ingredients in a large bowl and mix well.  Chop the 
 peppers finely and add to large bowl.  Mix salsa well.  Add the spices (I 
 normally use about 1-2 teaspoons of the spices) and mix.  Let chill in 
 refridgerator at  least 1 hour for flavor to combine.
 
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 Serving Ideas : Serve with tortilla chips.
 
 NOTES : If you want a hotter salsa, add more jalepenos and spices.
        For milder, you can remore the seeds from the peppers.