*  Exported from  MasterCook  *
 
                               Apricot Salsa
 
 Recipe By     : kenf@advtech.uswest.com
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces And Preserves
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2                Red Bell Pepper -- Roasted and chopped
                         Olive Oil
    1      Small         Onion -- Chopped
    1      Small         Tomato -- Chopped
    1                    Jalapeno -- Finely minced
    2                    Apricot -- Chopped
    2      Tbsp          Rum, Dark
                         Apple Cider
 
 Cut a red bell pepper in half, remove seeds, and roast half of it (brush
 with olive oil and put under broiler very close to heat until blackened,
 about 5 minutes).  Chop.
 
 Saute onion in about a tablespoon of olive oil until translucent.  Add
 tomato and jalapeno and saute about another 5 minutes, until tomato is
 cooked.  Add cider to cover and apricots and boil down until cider is
 almost all boiled off.  Chopped roasted bell pepper and stir.  Add dark
 rum and flambe.  (light and swirl until it goes out).
 
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 Serving Ideas : Serve hot over grilled shark, swordfish, shrimp or marlin.