---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BLACK BEAN AND PAPAYA SALSA
  Categories: Relishes
       Yield: 1 servings
  
       1 c  Cooled or canned black beans
       2    Ripe papayas; peeled, seeded
            - and diced small
     1/2    Red bell pepper; diced small
     1/2    Green bell pepper;
            - diced small
     1/2    Red onion; diced small
     3/4 c  Pineapple juice
     1/2 c  Lime juice (about 4 limes)
     1/2 c  Chopped cilantro
       2 tb Ground cumin
       1 tb Minced red or green chile
            - pepper of your choice
            Salt
            Fresh cracked black pepper
  
   In a large mixing bowl, combine all the ingredients
   and mix together well. This salsa will keep, covered
   and refrigerated, 4 to 5 days. Makes about 5 cups
   
   This Caribbean-inspired salsa from 'Salsas, Sambals,
   Chutneys & ChowChows' is great with grilled fish, it
   is also very good by itself, as a spicy
   summer-salad-type course.
  
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