*  Exported from  MasterCook  *
 
                             CHIPOTLE SALSA #2
 
 Recipe By     : Chile-Heads Digest #294
 Serving Size  : 12   Preparation Time :0:20
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cups          chopped tomatoes
      3/4  cup           chopped fresh cilantro
    3      tablespoons   fresh lime juice
    1 1/2  tablespoons   chopped canned chipotle
                         chilies in adobo sauce (sold
                         at Latin American markets)
    1 1/2  teaspoons     ground cumin
 
 Date: Sun, 14 Apr 1996 09:15:34 -0500
 From: Judy Howle <howle@EbiCom.net>
 
 from the Epicurious site. The URL of the site is http://www.epicurious.com.
 This salsa from Cafe Iguana in Denver, Colorado is terrific with tortilla
 chips. Bon Appetit, September 1995, Kevin Taylor, Cafe Iguana, Denver,
 Colorado
 
 Combine all ingredients in medium bowl. Season with salt and pepper.
 MAKES ABOUT 3 CUPS
 
                    - - - - - - - - - - - - - - - - - -