MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02
  
 
       Title: “Betty Crocker’s” Fresh Tomato Salsa
  Categories: Sauces, Mexican, Vegetables
       Yield: 3 cups
  
 
       3 md Tomatoes, seeded, chopped,
            (about 3 cups)
     1/2 c  Sliced green onions (w/tops)
     1/2 c  Chopped green bell pepper
       2 tb To 3 tb lime juice
       2 tb Snipped fresh cilantro
       1 tb Finely chopped jalepeno
       1 ts Finely chopped galic,
            (about 3 cloves)
     1/2 ts Salt
  
 
   Mix all ingredients.
   
 
   Author’s Notes: Here is the all-purpose southwestern favorite.  This
   simple salsa is unbeatable when tomatoes are at their brilliant best.
   If time permits, refigerate the salsa for two or three hours before
   serving, so that flavors of the individual ingredients “marry”.
   Serve it with any of the tortilla dishes, grilled chicken or
   hamburger, or tortilla chips.“ From ”Betty Crocker’s Southwest
   Cooking".
   
 
   My notes: I made this 6/3/96.  Was pretty haphazard about measuring
   <g>. Turned out GREAT!  Even better next day!  Next time, lighter on
   the cilantro, more lime, and MORE GARLIC!!!   ......mmmmm....
  
 
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