*  Exported from  MasterCook  *
 
                                Mango Salsa
 
 Recipe By     : Woman’s Day Magazine, 6-27-95 Salsa! by Holly Sheppard
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Salsa                            New
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           mango -- diced
    1      cup           cantaloupe -- diced
    1      can           chopped green chiles -- drained
      1/3  cup           scallion -- thinly sliced
      1/4  cup           cilantro -- chopped
    2      tablespoons   fresh lime juice
    1      pinch         ground red pepper
 
 Mix all ingredients in a bowl.  Serve soon or refrigerate up to 3 days.
 
 
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 Serving Ideas : grilled fish, esp. salmon, swordfish, or shrimp kebobs
 
 NOTES : Makes 3 cups.