*  Exported from  MasterCook  *
 
                         Papaya and Vegetable Salsa
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Dips                             Sauces
                 Low-Fat                          Vegan
                 Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      large         Papaya; peeled, seeded -- - finely chopped
    1      cup           Seeded tomatoes -- - (finely chopped)
      1/2  cup           Peeled seeded cucumber -- - (finely chopped)
      1/4  cup           Finely chopped green onion
    3      tablespoons   Fresh lime juice
    1      tablespoon    Chopped fresh cilantro
    1      tablespoon    Seeded jalapeno chili -- - (finely chopped)
                         Low-fat tortilla chips
 
 Here’s a pretty and fresh-tasting salsa that is great with low-fat tortilla
  chips.  Celery sticks and bell pepper strips also make good, healthful
  “scoops”.
 
  DIRECTIONS:
  =========== 
  Combine first 7 ingredients in medium bowl.  Season to taste with salt and 
  pepper.  (Can be prepared 4 hours ahead.  Cover and refrigerate.)  
  Let stand at room temperature 30 minutes before serving.  Serve with 
  tortilla chips.
 
  Per 2-tablespoon serving: calories, 10; fat, 0; sodium, 2 mg; cholesterol, 0 
  Source: Richard Sax and Marie Simmons in: Bon Appetit (June 1993) Typed for
  you by Karen Mintzias
 
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