---------- Recipe via Meal-Master (tm) v8.02
  
       Title: TOMATO SALSA
  Categories: Sauces, Condiments
       Yield: 12 servings
  
       2 ea Chilies jalapeno
     1/4 c  Onion minced
     1/2 lb Tomatoes cored, diced
       2 tb Cilantro leaves minced
     1/2 ts Salt kosher
       1 tb Water
  
   Remove core, seeds, and ribs from the chilies. Combine
   all ingredients and mix well. Makes about 1 cup Will
   last 2 or 3 days if refrigerated. Serve with
   hamburgers, French fries, tortillas, Oriental beef and
   chips. A few drops of hot-pepper sauce will substitute
   well if chilies are not available.
  
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