MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: TROPICAL SALSA
  Categories: Salsa
       Yield: 6 servings
 
       3 lg grapefruit
       2 md oranges
       1 md mango, diced
       1 sm red onion (peeled and diced)
       1 sm red pepper, julienned
       1    yellow pepper, julienned
       1 lg chile pepper, julienned
       2 tb chopped cilantro
     1/4 ts salt
       1 ts olive oil
 
 Peel and segment grapefruit and oranges. Also squeeze the juice. Combine cut
 grapefruit,
 oranges, mango, red onion, peppers, cilantro, salt and oil. Toss carefully.
 
 Yields 6 servings. Serve over fish, chicken or pork.
 
 The Tampa Tribune, February 1, 1996
 
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