---------- Recipe via Meal-Master (tm) v8.03
  
       Title: APPLE BERRY SALSA WITH CINNAMON CHIPS
  Categories: Salsas
       Yield: 8 Servings
  
            Chips:
       2    10-inch flour tortillas
            Water
       1 tb Sugar
       1 ts Cinnamon
            Salsa:
       2 md Granny Smith apples --
            Peel/core/chop
       1 c  Strawberries -- hulled &
            Sliced
       1    Kiwi -- peeled and chopped
       1 sm Orange
       2 tb Brown sugar
       2 tb Apple jelly
  
   Preheat oven to 475. Lightly brush one side of
   tortillas with water. Combine cinnamon and sugar,
   sprinkle over tortillas.  Cut each tortilla into 8
   wedges.  Place wedges on a stone or cookie sheet.
   Bake 5 - 7 minutes or until golden brown.  Remove to
   cooling rack. While tortillas are baking, zest orange
   (about 2 tbsp.) and juice orange (about 1/4 cup).
   Combine prepared fruit, orange zest, orange juice,
   brown sugar and apple jelly.  Serve fruit salsa with
   cinnamon chips. Yield - 8 servings Approx. 74 calories
   and less than 1 gram of fat per serving
   
   Recipe By     : Guccie
   
   From: Ladies Home Journal- August 1991
  
 -----