*  Exported from  MasterCook Mac  *
 
                         Black Bean-and-Corn Salsa
 
 Recipe By     : Southern Living
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Beans and Legumes                Condiments
                 Corn                             Low-Fat
                 Salsas                           Southwestern
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          fresh corn* -- cut from cob
    1      cup           canned black beans -- rinsed and drained
    1      medium        sweet red pepper -- chopped
    1                    jalapeno pepper -- seed & finely chop
    1      clove         garlic -- pressed
    2      tablespoons   lime juice
    2      teaspoons     fresh cilantro -- chopped
      1/4  teaspoon      salt
      1/4  teaspoon      pepper
 
 Cook corn in a small amount of boiling water for 4 minutes or until 
 crisp-tender; drain and cool.  Combine corn and remaining ingredients.  Makes 
 4 cups of salsa.
 
 Cook’s Notes:  1 1/2 cups frozen whole kernel corn may be substituted.  For 
 variation and additional flavor, try adding chopped tomatoes and onions or 
 sliced scallions.
 
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