*  Exported from  MasterCook  *
 
                         SALSA CRUDA (FRESH SALSA)
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Condiments                       Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lg           Tomatoes, peeled and
                         -chopped.
    4                    Tomatillos, husked and
                         -chopped.
    2                    Fresh Anaheim chiles, seeded
                         -and chopped.
    5                    Green onions, chopped.
    2                    Fresh jalapeno pepper,
                         -seeded and chopped
    1       t            Ground cumin
    1       t            Fresh lime juice
    1       t            Sugar
    1       t            Minced fresh cilantro
      1/2   ts           Freshly ground black pepper
                         -(one half, not 1 to 2!)
      1/4   ts           Salt.
 
   Makes about 2 cups.
   
   In lidded jar, combine all ingredients and marinate
   for at least one hour. May be stored for about 2-3
   weeks in refrigerator.
  
 
 
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