MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: SALSA FRESCA/PICO DE GALLO
  Categories: Beans, Mexican
       Yield: 1 Batch
  
       6    Roma tomatoes or
       3    -regular tomatoes,
            -seeded, and chopped
       4    Green onions, chopped
            Juice of two limes
       3    Jalapeno peppers,
            -seeded and chopped or
       2    Seranno chili peppers
       1 c  Cilantro leaves,
            -coarsly chopped (opt'l)
       2 tb Bland salad oil (opt'l)
  
   Combine the ingredients, and allow to sit for an hour or so to blend
   the flavors.
   
   All of the ingredients in this dish can be freely varied to suit the
   individual cook’s taste.  Some cooks also include a small, firm but
   ripe avocado, cubed.
   
   The mixture will keep under refrigeration for about a day, but I
   wouldn't hold it much longer than that, and it’s really best when
   freshly made.
   
   Kathy in Bryan, TX
  
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