*  Exported from  MasterCook  *
 
                            Gazpacho Salsa (Mf)
 
 Recipe By     : COOKING MONDAY TO FRIDAY SHOW #MF6728
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Relish-Sc
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      small         green bell pepper -- finely diced
    1      small         yellow bell pepper -- finely diced
    2                    kirby cucumbers -- finely diced
    2                    vine-ripened tomatoes
                         --seeded and finely diced
    2                    scallions -- finely sliced
                         olive oil and red wine vinegar -- to taste
                         salt and freshly ground black pepper
 
 In a mixing bowl combine the peppers, cucumbers, tomatoes and scallions and
 toss with olive oil and season to taste with salt and pepper. At the last
 moment, add the red wine vinegar to taste
 
 Yield: about 3 cups
 
 Busted  by Gail Shermeyer <4paws@netrax.net> on June22,  1997
 
 
 
 
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