---------- Recipe via Meal-Master (tm) v8.02
  
       Title: TAME GREEN CHILE SALSA NEW MEXICO
  Categories: Sauces, Tex-mex
       Yield: 1 servings
  
       1 c  Mild diced green chile
       4 c  Tomato; cut up, and their
            -juice
       2 tb Olive oil
       1    Garlic clove; minced
       1 tb Flour
            Salt to taste
  
   Saut# garlic in olive oil in heavy saucepan.  Blend in
   flour.  Add chile (fresh, canned (ugh!) or frozen) and
   tomatoes (fresh peeled or canned). Mix well and bring
   to boil.  Simmer, stirring occasionally, for 5 to 10
   minutes. Add more water if necessary.
   
   If desired, 1/2 cup minced onion may be added with
   garlic and saut#ed.
  
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