MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: GREEN TOMATO SALSA 1
  Categories: Salsa
       Yield: 1 Servings
  
       3 md Green tomatoes, chopped
       2 ea Jalapeno peppers; seed/mince
       1 ea Garlic clove; finely chopped
     1/4 c  Cilantro leaves; chopped
     1/4 c  Parsley leaves; chopped
     1/2 ea Red bell pepper; seeded
            -and coarsely chopped
       3 tb Lime juice
   1 1/2 ts Sugar
     1/2 ts Salt
  
   Place the green tomatoes, jalapeno peppers, garlic, cilantro and
   parsley in a food processor or blender. Blend to a coarse puree.
   
   Add bell pepper, lime juice, sugar and salt. Blend until well
   blended. If using immediately add a tablespoon of water if the salsa
   seems too thick. If refrigerating until ready to use, do not add
   water. The vegetables will give off liquid as the salsa sits.
   
   Makes about 1 1/2 cups.
   
   Pittsburgh Post-Gazette, September 22, 1993
  
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