---------- Recipe via Meal-Master (tm) v8.03
  
       Title: GREEN TOMATO SALSA II
  Categories: Relishes, Condiments, Vegetables
       Yield: 1 recipe
  
       6 ea Green tomatoes, peeled
            -- cored, seeded &
            -- coarsely chopped
       1 ea Granny Smith apple, peeled
            -- cored, coarsely chopped
       1 md Onion, peeled & minced
       2 tb Sugar
       1 sm Jalapeno, seeded, deveined
            -- & minced
       2 tb Ginger, grated
       2 tb Lemon zest
     1/2 ts Salt
       1 ts Freshly ground pepper
       1 c  Fresh cilantro, minced
  
   Place tomatoes in a large cast-iron skillet.  Add
   apple, onion, sugar, jalapeno, ginger, lemon zest and
   salt and pepper.  Cook over low heat until thickened
   into a heavy paste, about 35 to 45 minutes. Transfer
   to a glass or ceramic bowl.  Set aside to cool. Store
   in an airtight container in the refrigerator for up to
   4 days. Just before serving, toss in the minced
   cilantro and season to taste with additional salt and
   pepper.
  
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