Date:    Mon, 09 Aug 93 11:24:08 EDT
 From:    jdg@ulysses.att.com
 
 Salsa Verde
 
 12 tomatillos, par boiled
 1 medium onion
 6 cloves garlic
 as many jalapenos as you dare
 fresh cilantro or parsley (distant second choice)
 
 Process the above in food processor.